This award-winning white chicken chili recipe is delicious and easy to make, too. It won first place in a recent chili cook-off contest at a friend of mine’s neighborhood party.
White Chicken Chili
- 6 chicken breasts (boneless & skinless)
- 5 c. chicken broth
- 4 c. medium salsa
- 2 48 oz. jars great northern beans
- 2 c mozzarella cheese (part-skim)
Boil chicken breasts in broth; remove from broth; shred while still warm (using two forks). Put chicken back in broth, add salsa and beans. Simmer. Add cheese 30 minutes before serving.