White Chicken Chili Recipe

The Great Chicken War!
The Great Chicken War! (Photo credit: dog.happy.art)

This award-winning white chicken chili recipe is delicious and easy to make, too.  It won first place in a recent chili cook-off contest at a friend of mine’s neighborhood party.

White Chicken Chili

  • 6 chicken breasts (boneless & skinless)
  • 5 c. chicken broth
  • 4 c. medium salsa
  • 2 48 oz.  jars great northern beans
  • 2 c mozzarella cheese (part-skim)

Boil chicken breasts in broth; remove from broth; shred while still warm (using two forks).   Put chicken back in broth, add salsa and beans.  Simmer.  Add cheese 30 minutes before serving.